Hello! We are Andrew and Fiona, a husband and wife team who are big on food.
Andrew is a champion baker with a particular fondness for caramel slice. Fiona has a massive sweet tooth and is also partial to a spot of caramel slice.
What better unqualified experts could there be to sample, review and rate the caramel slices of Aotearoa New Zealand?
There is a version of caramel slice in virtually every bakery and cafe in the country. But not all slices are created equal. Caramel slices need a number of factors to be just right to truly achieve greatness in the slice arena. Accordingly, we will discuss the relative merits of each slice, from texture, taste, and the all important caramel:chocolate:base ratio.
May this blog broaden your caramel slice horizons. Happy reading!
Love it! Be sure to add Al Brown’s Anzac Caramel Slice. It’s always a winner when I make it for hungry yachties.
https://albrown.co.nz/cook/sweet-stuff/anzac-caramel-slice
Thanks for the tip, Steve!