FIONA: I’m always suspicious of a caramel slice that has more base than caramel, so I approached this slice warily. After all, the rule is that a caramel slice’s dominant layer should always be caramel. Much like the English language, however, there is often an exception to the rule. This slice was the exception. It was EXCEPTIONAL.
No-one buys a caramel slice for the base, but just this once, I would recommend you buy this slice for the base. It was the most decadent, buttery, delectable shortbread I have ever had. It was exquisite. It was a masterpiece. The caramel accentuated the buttery richness of the base with a sweet, rich flavour of its own. The macadamias on top were plentiful and toasted enough to add a bit of savoury crunchy goodness to every mouthful.
The white chocolate squiggles on top were largely ornamental, not adding heaps of texture or flavour. Honestly though, the other three elements of the slice were so great, I don’t think it actually needed chocolate at all (!).
TEXTURE: 8/10
FLAVOUR: 9/10
CHOC:CARAMEL:BASE RATIO: 8/10 (incredibly high given its departure from traditional ratios, but I stand by this rating)
OVERALL RATING: 8.5/10
ANDREW: I bought this slice from the wonderful Sweet cafe, who have provided great treats to my work on many occasions, and my expectations were high – they weren’t disappointed either! A very rich buttery shortbread base, toasted macadamias and great caramel. I really enjoyed the texture and flavour of this one. It was well balanced and all the elements came together nicely. If you like shortbread and macadamia, then this one is for you!
TEXTURE: 8.5/10
FLAVOUR: 9/10
CHOC:CARAMEL:BASE RATIO: 8/10
OVERALL RATING: 8.5/10